教师发表科研文

教师发表科研论文

序号成果名称主要作者期刊名称发表时间1TheChemicalCompositionandPhenolsAntioxidantsofAreca(ArecaCatechu.L)Seeds张伟敏2016InternationalConferenceonAgriculturalandBiosystemsEngineering(ICABE2016)20162EffectsofAminoAcidsintheDefinedMediumonCelluloseProductionbyAcetobacterxylinum王志国AdvancedMaterialsResearch20163Anti-hepatotoxicandanti-oxidanteffectsofextractromPipernigrumL.root白新鹏AfricanJournalofBiotechnology10January,20164Comparisonofvolatilepoundsinpepper(PiperNigrumL.)bysimultaneousdistillationextraction(SDE)andGC-MS陈文学AdvancedMaterialsResearch20165OptimizationoftheUltrasonic-AssistedExtractionofAniseedandItsComparisonwithConventionalExtractionMethods陈文学2016InternationalConferenceonAgriculturalandBiosystemsEngineering20166AstaxanthinProductionbyPhaffiarhodozymaFermentationofPineapplePeelSubstrate.杨劲松AdvancedMaterialsResearch20167StudyonWingedBeanMilk.杨劲松InstituteofElectricalandElectronicsEngineers20168OptimizationonUltrasonic-assistedExtractionofanthocyaninrompurpleyamwithResponseSurfaceAnalysis张海德IEEEproceedings2016,49Optimizationoftheultrasound-assistedextractiontechnologyfortotalphenolfrombetel(ArecacatechuL.)nutseedandevaluationofantioxidantactivityinvitro张海德AfricanJournalofBiotechnology2016,(46)10AstaxanthinProductionbyPhaffiarhodozymaFermentationofCassaResiduesSubstrate.杨劲松AgriculturalEngineeringInternational:CIGRJournal201611Effectmechaniofstoragetemperatureontheediblequalityoffresh-cutlotueroot潘永贵AdvanceinBiomedicalEngineering201612Effectofbenzo-thiadiazole-7-carbothioicacidS-methylester(BTH)treatmentontheresistantsubstanceinpostharvestmangofruitsoffifferentvarieties潘永贵AfricanJouranalofBiotechnology201613Dryingandqualitycharacteristicsoffreshtilapiafilletsdriedwithhotair-microweheating段振华FoodandBioproductsProcessing201614StudyonCharacteristicofVacuumMicroweDryingofTilapiaFishFillets段振华AdvancesinBiomedicalEngineering201615Optimizationofmicrowe-assistedextractionofchondroitinsulfatefromtilapiabyproductbyresponsesurfacemethodology段振华Proceedingsof2016InternationalConferenceonConsumerElectronics,CommunicationsandNetworks201616ProcessOptimizationforHighGrityEthanolFermentationofCassaFlour李从发Proceedings2016InternationalConferenceon201617OptimizationofPolygalacturonaseProductionConditionforBacilluslicheniformis3x05UsingResponseSurfaceMethodology李从发2016InternationalConferenceonAgriculturalandBiosystemsEngineering,201618AntimicrobialActivityofCashew(AnacardiumoccidentaleL.)AppleEthanolExtracts刘四新2016InternationalConferenceonAgriculturalandBiosystemsEngineering201619SynthesisofHydroxypropylDioscoreaalataStarchrapidlyPreparedwithUltrasonic-microweAssistance张海德AdvancedMaterialsResearch2016.420EffectofUV-CradiationonthequalityofFresh-cutPineapples.潘永贵Procediaengineering2016,0421Preparationoftransglutaminasecross-linkedTilapiascalecollagenmicrospherescontainingL-ascorbicaci.申铉日AdvancedMaterialsResearch2016,622StudyonPhysicochemicalPropertiesofTilapiaSkinCollagenScaffoldCross-linkedbyEDC申铉日AdvancedMaterialsResearch2016,623OptimizationoftheextractionofcoconutproteinandtheevaluationofantioxidantandACEinhibitoryactivitiesofitsenzymatichydrolysates申铉日AdvancedMaterialsResearch2016,624Influenceofmagicfieldonantibacterialeffectofextractromblackpepper陈文学AdvancedMaterialsResearch2016.725OptimizationofSimultaneousDistillationExtractionoftheBlackPepper陈文学AdvancedMaterialsResearch2016.126ExtractionoptimizationofantibacterialsubstanceromAmomumtsao-ko陈文学AdvancedMaterialsResearch2016.127Changesincyanogenandnutrientsofpara-rubber(Heveabrasiliensis)刘石生AdvancedMaterialsResearch201628Studyonthetechnologyofextractionproteinoffishswimbladderwithultrasonictreatment段振华AdvancedMaterialsResearch201629StudyonCharacteristicofOoticDehydrationandMassTranerofTilapiaFilletinSucroseSolution段振华AdvancedMaterialsResearch201630ResearchonChemicalCompositionandEnsilingCharacteristicsofBananaStemsandLees.杨劲松AdvancedMaterialsResearch2016.331ResearchonoptimalAspergillusSaccharifyingCassaResiduestechnologybyResponseSurface.杨劲松AdvancedMaterialsResearch2016.432Studyonmicrobialflora'schangeandfermentationqualityinensilingofbananastemsandlees.杨劲松AdvancedMaterialsResearch2016.533ResearchontheInclusionComplexofAstaxanthin.杨劲松AdvancedMaterialsResearch2016.634Identicationandcharacteristicsoflacticacidbacteriaisolatedfromstylosanthesguianensissw.杨劲松AdvancedMaterialsResearch2016.535EffectsofvacuuminfusionondriedNatarehydrationratio刘四新AdvancedMaterialsResearch201636antioxidantpropertiesofcashewapplewine刘四新advancedmaterialsresrarch2016.137OptimizationofProcessingParameterortheBlitzkriegExtractionofNoni(MorindacitrifoliaL)SeedOil.白新鹏AdvancedMaterialsResearch201638OptimizationofSupercriticalCO2ExtractionofNoni(MorindacitrifoliaL)SeedOilusingResponsSurfaceMethodology白新鹏AdvancedMaterialsResearch201639Degradationkiicsofarabinosefurfuralinsubcriticalwater白新鹏AdvancedMaterialsResearch201640Degradationkiicsofxyloseandarabinoseinsubcriticalwaterinunitaryandbinarysystem.白新鹏AdvancedMaterialsResearch201641IsothermalCrystallizationKiicsofPalmOilwithAdditives白新鹏2016InternationalConferenceonEnergy,EnvironmentandMaterialsEngineering2016/2/2242DiversityandApplicationofLacticAcidBacteriafromPapaya杨劲松,AdvancedMaterialsResearch2016/1/3043OptimizationofInferiorBananaSaccharifictionwithResponseSurfaceMethodology杨劲松AdvancedMaterialsResearch2016/1/3044胡椒提取物在冷却肉保鲜中的应用陈文学食品科学201645氨基酸在合成培养基中对木醋杆菌合成纤维素的影响王志国食品科学201646罗非鱼片真空微冻保鲜研究林向东食品科学201647食品物料冰点测定方法研究林向东食品科学201648响应面法优化乙醛熏蒸鲜切菠萝工艺条件潘永贵食品科学2016(32)49罗非鱼鱼肉的解吸平衡规律研究段振华食品科学201650切割方式和包装方法对鲜切菠萝品质及生理特性的影响邵远志食品科学201651胡椒经地衣芽孢杆菌发酵脱皮过程中的主要酶系及pH值变化李从发食品科学201652参薯粉浆酶法水解条件优化与动力学分析黄广民食品科学201653超声-微波协同萃取紫参薯花青素工艺张海德食品科学2016.254响应面法优化超声-微波协同萃取槟榔籽油及其脂肪酸组成分析张海德食品科学2016.255三酶法制备罗非鱼鱼皮胶原蛋白抗氧化肽及活性研究申铉日食品科学2016,1256罗非鱼尾胶原蛋白的提取与鉴定申铉日食品科学2016,657两种有机磷农药对韭菜生理指标的影响仇厚援食品科学2016.1158番木瓜酒产香酵母的筛选与鉴定李从发食品科学2016/11/2059基于质构变化的罗非鱼冻藏保质期预测林向东食品科学2016/10/2460甘蔗糖蜜预处理对产L-苹果酸的影响与培养基氮源添加李永成食品工业科技201661酿制香蕉酒过程中乙醛含量的控制钟秋平食品工业科技201662菠萝皮渣发酵生产虾青素的发酵条件研究杨劲松食品工业科技201663罗非鱼片脱腥技术比较研究郑元平食品工业科技201664采后BTH处理对芒果果实活性氧和抗氧化酶活性的影响潘永贵中国食品学报2016,0265气调包装对鲜切菠萝品质的影响潘永贵食品工业与科技2016,0766响应面法优化GA3,6-BA及果蜡最佳浓度配比保鲜槟榔潘永贵食品研究与开发2016,0867罗非鱼鱼尾色素中抗氧化成分的提取及活性研究申铉日食品工业与科技2016,1068酱脆萝卜的研制陈文学中国调味品2016.369用正己烷-乙醇-水三元双液相法从橡胶籽提油脱氰苷刘石生中国油脂2016.370罗非鱼片在食盐溶液中的渗透脱水规律研究段振华水产科学201671水产品干燥技术研究段振华食品研究与开发201672牡蛎肉酶解液的抗氧化工艺研究段振华食品科技201673草果抑菌物质提取分离及GC-MS分析仇厚援食品工业科技2016.674黄原胶的结构与复配性质研究仇厚援食品工业科技2016.775不同加工方式对豇豆中毒死蜱残留量的影响仇厚援食品工业科技2016.876甜菜碱结合热处理降低采后香蕉果实冷害的研究潘永贵,食品工业科技2016/2/1577基于质构参数的低温保藏罗非鱼片品质评价方法林向东包装与食品机械2016/12/3078采前和采后贮藏对果蔬中抗氧化物质影响的研究进展潘永贵,食品安全质量检测学报2016/12/2579黄灯笼辣椒酱中腐败菌的分离鉴定陈文学中国调味品2016/12/2580海南粗榧愈伤组织增殖及褐变现象研究李永成广西师范大学学报(自然科学版)2016/12/581黄秋葵真空微波干燥特性及其动力学研究段振华食品工业科技2016/11/1582果糖-赖氨酸模型体系美拉德产物不同级分对抑制香蕉酶促褐变相关性质的影响张海德现代食品科技2016/11/1583甜菜碱结合热处理降低采后香蕉果实冷害的研究潘永贵食品工业科技2016/2/15