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食品科学方面毕业论文,与教师发表科研文相关毕业论文格式范文

这是一篇食品科学方面在职研究生毕业论文范文,与教师发表科研文相关毕业论文。是写论文专业与食品科学及自然科学及食品安全方面相关的免费优秀学术论文范文资料,可作为食品科学方面的大学硕士与本科毕业论文开题报告范文和职称论文论文写作参考文献下载。

教师发表科研论文

序号成果名称主要作者期刊名称发表时间1TheChemicalCompositionandPhenolsAntioxidantsofAreca(ArecaCatechu.L)Seeds张伟敏2016InternationalConferenceonAgriculturalandBiosystemsEngineering(ICABE2016)20162EffectsofAminoAcidsintheDefinedMediumonCelluloseProductionbyAcetobacterxylinum王志国AdvancedMaterialsResearch20163Anti-hepatotoxicandanti-oxidanteffectsofextractsfromPipernigrumL.root白新鹏AfricanJournalofBiotechnology10January,20164Comparisonofvolatilepoundsinpepper(PiperNigrumL.)bysimultaneousdistillationextraction(SDE)andGC-MS陈文学AdvancedMaterialsResearch20165OptimizationoftheUltrasonic-AssistedExtractionofAniseedandItsComparisonwithConventionalExtractionMethods陈文学2016InternationalConferenceonAgriculturalandBiosystemsEngineering20166AstaxanthinProductionbyPhaffiarhodozymaFermentationofPineapplePeelSubstrate.杨劲松AdvancedMaterialsResearch20167StudyonWingedBeanMilk.杨劲松InstituteofElectricalandElectronicsEngineers20168OptimizationonUltrasonic

关于教师发表科研文的在职研究生毕业论文范文
食品科学方面论文范文集
-assistedExtractionofanthocyaninsfrompurpleyamwithResponseSurfaceAnalysis张海德IEEEproceedings2016,49Optimizationoftheultrasound-assistedextractiontechnologyfortotalphenolfrombetel(ArecacatechuL.)nutseedandevaluationofantioxidantactivityinvitro张海德AfricanJournalofBiotechnology2016,(46)10AstaxanthinProductionbyPhaffiarhodozymaFermentationofCassavaResiduesSubstrate.杨劲松AgriculturalEngineeringInternational:CIGRJournal201611Effectmechanismofstoragetemperatureontheediblequalityoffresh-cutlotueroot潘永贵AdvanceinBiomedicalEngineering201612Effectofbenzo-thiadiazole-7-carbothioicacidS-methylester(BTH)treatmentontheresistantsubstanceinpostharvestmangofruitsoffifferentvarieties潘永贵AfricanJouranalofBiotechnology201613Dryingandqualitycharacteristicsoffreshtilapiafilletsdriedwithhotair-microwaveheating段振华FoodandBioproductsProcessing201614StudyonCharacteristicofVacuumMicrowaveDryingofTilapiaFishFillets段振华AdvancesinBiomedicalEngineering201615Optimizationofmicrowave-assistedextractionofchondroitinsulfatefromtilapiabyproductbyresponsesurfacemethodology段振华Proceedingsof2016InternationalConferenceonConsumerElectronics,CommunicationsandNetworks201616ProcessOptimizationforHighGravityEthanolFermentationofCassavaFlour李从发Proceedings2016InternationalConferenceon201617OptimizationofPolygalacturonaseProductionConditionforBacilluslicheniformis3x05UsingResponseSurfaceMethodology李从发2016InternationalConferenceonAgriculturalandBiosystemsEngineering,201618AntimicrobialActivityofCashew(AnacardiumoccidentaleL.)AppleEthanolExtracts刘四新2016InternationalConferenceonAgriculturalandBiosystemsEngineering201619SynthesisofHydroxypropylDioscoreaalataStarchrapidlyPreparedwithUltrasonic-microwaveAssistance张海德AdvancedMaterialsResearch2016.420EffectofUV-CradiationonthequalityofFresh-cutPineapples.潘永贵Procediaengineering2016,0421Preparationoftransglutaminasecross-linkedTilapiascalecollagenmicrospherescontainingL-ascorbicaci.申铉日AdvancedMaterialsResearch2016,622StudyonPhysicochemicalPropertiesofTilapiaSkinCollagenScaffoldCross-linkedbyEDC申铉日AdvancedMaterialsResearch2016,623OptimizationoftheextractionofcoconutproteinandtheevaluationofantioxidantandACEinhibitoryactivitiesofitsenzymatichydrolysates申铉日AdvancedMaterialsResearch2016,624Influenceofmagicfieldonantibacterialeffectofextractsfromblackpepper陈文学AdvancedMaterialsResearch2016.725OptimizationofSimultaneousDistillationExtractionoftheBlackPepper陈文学AdvancedMaterialsResearch2016.126ExtractionoptimizationofantibacterialsubstancesfromAmomumtsao-ko陈文学AdvancedMaterialsResearch2016.127Changesincyanogenandnutrientsofpara-rubber(Heveabrasiliensis)刘石生AdvancedMaterialsResearch201628Studyonthetechnologyofextractionproteinoffishswimbladderwithultrasonictreatment段振华AdvancedMaterialsResearch201629StudyonCharacteristicofOsmoticDehydrationandMassTransferofTilapiaFilletinSucroseSolution段振华AdvancedMaterialsResearch201630ResearchonChemicalCompositionandEnsilingCharacteristicsofBananaStemsandLeaves.杨劲松AdvancedMaterialsResearch2016.331ResearchonoptimalAspergillusSaccharifyingCassavaResiduestechnologybyResponseSurface.杨劲松AdvancedMaterialsResearch2016.432Studyonmicrobialflora'schangeandfermentationqualityinensilingofbananastemsandleaves.杨劲松AdvancedMaterialsResearch2016.533ResearchontheInclusionComplexofAstaxanthin.杨劲松AdvancedMaterialsResearch2016.634Identicationandcharacteristicsoflacticacidbacteriaisolatedfromstylosanthesguianensissw.杨劲松AdvancedMaterialsResearch2016.535EffectsofvacuuminfusionondriedNatarehydrationratio刘四新AdvancedMaterialsResearch201636antioxidantpropertiesofcashewapplewine刘四新advancedmaterialsresrarch2016.137OptimizationofProcessingParametersfortheBlitzkriegExtractionofNoni(MorindacitrifoliaL)SeedOil.白新鹏AdvancedMaterialsResearch201638OptimizationofSupercriticalCO2ExtractionofNoni(MorindacitrifoliaL)SeedOilusingResponsSurfaceMethodology白新鹏AdvancedMaterialsResearch201639Degradationkiicsofarabinosefurfuralinsubcriticalwater白新鹏AdvancedMaterialsResearch201640Degradationkiicsofxyloseandarabinoseinsubcriticalwaterinunitaryandbinarysystem.白新鹏AdvancedMaterialsResearch201641IsothermalCrystallizationKiicsofPalmOilwithAdditives白新鹏2016InternationalConferenceonEnergy,EnvironmentandMaterialsEngineering2016/2/2242DiversityandApplicationofLacticAcidBacteriafromPapaya杨劲松,AdvancedMaterialsResearch2016/1/3043OptimizationofInferiorBananaSaccharifictionwithResponseSurfaceMethodology杨劲松AdvancedMaterialsResearch2016/1/3044胡椒提取物在冷却肉保鲜中的应用陈文学食品科学201645氨基酸在合成培养基中对木醋杆菌合成纤维素的影响王志国食品科学201646罗非鱼片真空微冻保鲜研究林向东食品科学201647食品物料冰点测定方法研究林向东食品科学201648响应面法优化乙醛熏蒸鲜切菠萝工艺条件潘永贵食品科学2016(32)49罗非鱼鱼肉的解吸平衡规律研究段振华食品科学201650切割方式和包装方法对鲜切菠萝品质及生理特性的影响邵远志食品科学201651胡椒经地衣芽孢杆菌发酵脱皮过程中的主要酶系及pH值变化李从发食品科学201652参薯粉浆酶法水解条件优化与动力学分析黄广民食品科学201653超声-微波协同萃取紫参薯花青素工艺张海德食品科学2016.254响应面法优化超声-微波协同萃取槟榔籽油及ࠥ

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